Spice - Training Module for TESDA NCII Cookery


Cynthia D. Garambas


Cookery is one of the specializations offered under Home Economics (HE) track in Technical Vocational Livelihood field. It has two modules—Spice 9 and Spice 10. These two modules cover the necessary information and skills needed to prepare students in acquiring National Certificate (NC) II.

This module is aligned to K to 12 curriculum of the Department of Education (DepEd). It includes the following competencies: (1) cleaning and maintaining kitchen tools, equipment, and premises; (2) preparing appetizers; (3) preparing salads and dressings; (4) preparing sandwiches; and (6) packaging prepared food.

1 Comment

Fe emillada · November 7, 2018 at 3:39 am

I want to buy this book

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